[1]
Sari, R. and Keri, I. 2025. THE ROLE OF RELIGIOSITY IN THE PREFERENCES OF MUSLIM HOUSEWIVES IN CHOOSING HALAL FOOD PRODUCTS (A STUDY ON THE MAJELIS TAKLIM AL-ABZAR GROUP). MBISKU: Jurnal Manajemen Bisnis dan Keuangan. 2, 2 (Sep. 2025), 129–145. DOI:https://doi.org/10.56633/mbisku.v2i2.1249.