Sari, R., & Keri, I. (2025). THE ROLE OF RELIGIOSITY IN THE PREFERENCES OF MUSLIM HOUSEWIVES IN CHOOSING HALAL FOOD PRODUCTS (A STUDY ON THE MAJELIS TAKLIM AL-ABZAR GROUP). MBISKU: Jurnal Manajemen Bisnis Dan Keuangan, 2(2), 129–145. Retrieved from https://ejournal.kampusmelayu.ac.id/index.php/MBISKU/article/view/1252