SARI, Rosmila; KERI, Ismail. THE ROLE OF RELIGIOSITY IN THE PREFERENCES OF MUSLIM HOUSEWIVES IN CHOOSING HALAL FOOD PRODUCTS (A STUDY ON THE MAJELIS TAKLIM AL-ABZAR GROUP). MBISKU: Jurnal Manajemen Bisnis dan Keuangan, [S. l.], v. 2, n. 2, p. 129–145, 2025. DOI: 10.56633/mbisku.v2i2.1249. Disponível em: https://ejournal.kampusmelayu.ac.id/index.php/MBISKU/article/view/1249. Acesso em: 8 sep. 2025.