Analysis of Halal Supply Chain Transparency in Enhancing Consumer Trust in Halal Products from MSMEs in Bengkalis
DOI:
https://doi.org/10.56633/maisha.v2i2.1513Keywords:
Transparency, Halal Supply Chain, MSMEsAbstract
The objective of this study is to examine the role of halal supply chain transparency in strengthening consumer trust in MSMEs products in Bengkalis. The study is motivated by persistent challenges, including limited practitioner understanding of halal supply chains, low adoption of transparency systems, and minimal digital technology use. A qualitative, descriptive design was employed, with data collected through in-depth interviews. The study population comprised MSMEs owners and consumers who purchased MSMEs products in Bengkalis; sampling was purposive. Findings indicate that MSMEs operators have begun to recognize the importance of halal supply chains for product safety and Muslim consumer trust; however, transparency practices remain nascent and informal. Although consumer perceptions are generally positive, limited technical knowledge and sparse technology adoption hinder comprehensive Sharia compliance. The study recommends a collaborative strategy encompassing technical assistance, expedited halal certification, and digitization of basic information to reinforce halal supply chain integrity and enhance MSMEs competitiveness in broader markets.
References
Aliyah, A. H. (2022). Peran Usaha Mikro Kecil and Menengah (UMKM) untuk Meningkatkan Kesejahteraan Masyarakat. WELFARE Jurnal Ilmu Ekonomi, 3(1), 64–72. https://doi.org/10.37058/wlfr.v3i1.4719
Apriliyani, F., Munajat, M., Fatmasari, D., & Jaelani, A. (2025). Digitalisasi And Transformasi Teknologi Dalam Pengembangan Industri Halal Di Era Ekonomi Digital: Digitalisasi and Transformasi. Jurnal Hukum Ekonomi Syariah, 4(2), 221–227. https://doi.org/10.37968/jhesy.v4i2.1851
Astiwara, E. M. (2023). STRATEGI EFISIENSI DALAM PENGELOLAAN RANTAI PASOK HALAL. Journal of Scientech Research and Development, 5(2), 1247–1264.
Attarbashi, Z., M. Zeki, A., Haque, M. E., & Hossen, M. S. (2024). A Collaborative Halal Supply Chain Model to Address Safety and Transparency Based on Blockchain Technology. Al Qasimia University Journal of Islamic Economics, 4(2), 25–58. https://doi.org/10.52747/aqujie.4.2.373
Ayumara, S., Supia, A. U., & Kusnadi, F. S. (2025). Integrasi Crowdfunding Syariah, Halal Traceability, And Komunitas Digital Untuk UMKM Berdaya. 191–200.
Camelia, I., Achmad, L. I., Ainulyaqin, M., & Edy, S. (2024). Analisis Peran Sertifikasi Halal pada Bisnis UMKM Kabupaten Bekasi. Jurnal Ilmiah Ekonomi Islam, 10(02), 1474–1484.
Fitri, F., & Rustam, R. (2024). Penerimaan Konsumen terhadap Produk Pangan Halal di Pasar Indonesia. Pusaka Jurnal Khazanah Keagamaan, 12(1), 223–235. https://doi.org/10.31969/pusaka.v12i1.1479
Halik, A. C., Siradjuddin, & Lutfi, M. (2025). Efektifitas Sertifikasi Halal Dalam Meningkatkan Kepercayaan Konsumen and Optimalisasi Rantai Pasok. PESHUM : Jurnal Pendidikan, Sosial and Humaniora, 4(3), 3772–3780.
Hassan, M. H. C. (2025). A Systematic Review on Halal Supply Chain: Mapping New Directions and Future Research. International Journal of Business and Technopreneurship, 15(2), 191–206.
Jauhari, M. S. (2024). ANALISIS PROYEKSI PENINGKATAN KONSUMSI PRODUK HALAL DI BERBAGAI SEKTOR EKONOMI INDONESIA HINGGA TAHUN 2025. Ad-Deenar: Jurnal Ekonomi and Bisnis Islam, 8(01), 105–122. https://doi.org/DOI:%252010.30868/ad.v8i01.6495
Kurniawan, M., Suparno, S., & Vanany, I. (2025). Conceptual Framework for Halal Supply Chain Traceability and Food Safety in Indonesia Based on Blockchain Technology and Internet of Things to Support Sustainable Development. The 8th Mechanical Engineering, Science and Technology International Conference, 27. https://doi.org/10.3390/engproc2025084027
Kurniawati, S., Hafiz, K., Imanullah, M., Sandra, N. Y., & Agustina, A. (2025). PENGARUH TEKNOLOGI BLOCKCHAIN TERHADAP TRANSPARANSI AND KEPERCAYAAN DALAM HALAL FOOD SUPPLY CHAIN SYARIA. Jurnal Keuangan Publik and Perekonomian Berkelanjutan, 9(4), 20–37.
Marifat, N., Kamiruddi, & Hasbi, H. (2025). Analisis Implementasi Halal Value Chain Pada Produk Home Industri Perspektif Ekonomi Syariah (Pada UMKM di Kabupaten Bone). IKRAITH-EKONOMIKA, 8(2), 910–927. https://doi.org/DOI%2520:%252010.37817/IKRAITH-EKONOMIKA
Risqi, S., Farhan, M., Saputra, R., Defriansyah, D., & Wahyudi, B. (2025). Kajian Literatur Masa Depan Manajemen Rantai Pasok dalam Perspektif Teknik Industri: Tantangan and Strategi. JIEI: Journal of Industrial Engineering Innovation, 03(01), 1–10.
Rohaeni, Y., & Sutawijaya, A. H. (2020). PENGEMBANGAN MODEL KONSEPTUAL MANAJEMEN RANTAI PASOK HALAL STUDI KASUS INDONESIA. J@ti Undip : Jurnal Teknik Industri, 15(3), 177–188. https://doi.org/10.14710/jati.15.3.177-188
Santoso, L. A. & Naily El Muna. (2025). Analisis Penerapan Halal Supply Chain Dalam Meningkatkan Kepercayaan Konsumen Pada Produk Lumpia Merdeka Jombang. Jurnal QOSIM : Jurnal Pendidikan Sosial & Humaniora, 3(3), 1171–1179. https://doi.org/10.61104/jq.v3i3.1930
Sawalni, S., & Ridwan, A. H. (2025). TRANSPARANSI KEHALALAN PRODUK MAKANAN AND MINUMAN DALAM PLATFORM E-COMMERCE: TELAAH TAFSIR AL-MISBAH TERHADAP APLIKASI SHOPEE FOOD AND GOFOOD. Equality: Journal of Islamic Law (EJIL), 3(1), 1–12. https://doi.org/10.15575/ejil.v3i1.1007
Sri Mulyati, Achmad Abubakar, & Hasyim Hadade. (2023). Makanan Halal and Tayyib dalam Perspektif Al-Quran. Jurnal Ilmu Sosial and Humaniora, 1(1), 23–33. https://doi.org/10.58540/isihumor.v1i1.150
Sugiharto, N. T. A. (2025). Inovasi Produk Halal and Tantangan Pengelolaan Bisnis Berbasis UMKM: Studi Kasus Rumah Tempe Indonesia. Indonesian Journal of Educational Research (IJER), 1(5), 134–148. https://doi.org/10.5281/ZENODO.18109434
Susanty, A., Puspitasari, N. B., Jie, F., Akhsan, F. A., & Jati, S. (2025). Consumer acceptance of halal food traceability systems: A novel integrated approach using modified UTAUT and DeLone & McLean models to promote sustainable food supply chain practices. Cleaner Logistics and Supply Chain, 15, 100226. https://doi.org/10.1016/j.clscn.2025.100226
Zulaikha, S., Lestari, E. P., Imtihanah, A. N., & Baidowi, M. (2024). Urgensi Pemahaman and Kesadaran Produk Halal Pelaku Usaha di Kota Metro. ADZKIYA : Jurnal Hukum and Ekonomi Syariah, 12(1), 90–105. https://doi.org/doi:10.32332/adzkiya.v12i1.9352
Downloads
Published
Issue
Section
License
Copyright (c) 2025 MAISHA : Journal of Sharia Economics

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



